NASPE Broadcast Center (Newsfromnaspe)
Member
Username: Newsfromnaspe
Post Number: 27
Registered: 12-2008
| | Posted on Friday, May 15, 2009 - 8:20 am: |       |
[B]Food Allergy Webinar Series[/B]
USDA and the School Nutrition Foundation present a 3-part series on managing food allergies in schools. The first part was broadcast on April 29, but is available for viewing online. Part 2 will be broadcast on May 27 and part 3 on June 3. These sessions are free and open to the public. Please share this information with anyone who may be interested.
Register at: www.schoolnutrition.org/foodallergy
Part 2--Managing Food Allergies in Schools: Developing Policy
Date: Wednesday, May 27, 2009
Time: 2:30 PM EDT/1:30 PM CDT/12:30 PM MDT/11:30 AM PDT
Duration: 75 minutes (approximately)
Presenters/Speakers:
Jeannie Sneed, PhD, RD, CP-FS, SNS
Food Safety Specialist, USDA Food and Nutrition Service, Office of Emergency Management and Food Safety, Alexandria, VA
Brenda Greene
National School Boards Association, Alexandria, VA
Katie Millett
Director of Child Nutrition Programs, Massachusetts Department of Education, Boston, MA
Elizabeth Bugden, MS
Consultant
Cheryl Peil, RD
Child Nutrition Director, Elmbrook Schools, Brookfield, WI
Part 3--Managing Food Allergies in Schools: Implementing Policy
Date: Wednesday, June 3, 2009
Time: 2:30 PM EDT/1:30 PM CDT/12:30 PM MDT/11:30 AM PDT
Duration: 75 minutes (approximately)
Presenters/Speakers:
Jeannie Sneed, PhD, RD, CP-FS, SNS
Food Safety Specialist, USDA Food and Nutrition Service, Office of Emergency Management and Food Safety, Alexandria, VA
Deb Scherrer
Vice President of Educational Programs, Food Allergy and Anaphylaxis Network, Fairfax, VA
Marilyn Healy, RN, NCSN
Specialist, Office of Health Services, Baltimore County Public Schools, Baltimore, MD
President, National Association of School Nurses
Amy Harkey, MS, RD, LDN
Assistant Director, Charlotte-Mecklenburg Public Schools, Charlotte, NC
|
